Tomato Paste 25%

Sticlă, 430 ml / 720 ml

​Produs sterilizat
Ingrediente: roșii proaspete
Declarație nutrițională (valori medii) per 100 g produs
Valoare energetică 336kj/79 Kcal
Grăsimi 0 g
Glucide 15,8 g
din care:
zaharuri 14,8 g
Proteine 4,0 g
Fibre 1,1 g
Sare 0,2 g
Volum nominal 430 ml, masa netă e 415 g
Termen de valabilitate – 3 ani de la data fabricării.

Description

Natural tomato paste is at the base of numerous sauces and marinades, a key ingredient for borscht, kharcho soups, stews and other hot and cold dishes. Also at the heart of pizza and tomato sauces necessary for many types of Italian pasta. Tomato paste is obtained via heat treatment of ripe tomatoes: tomatoes, once peeled, are ground and boiled down to 25% dry matter in the final product. The benefits of tomato paste are its high content of useful minerals and vitamins: ascorbic acid, vitamins B (B1, B5 and B6), E, A. In addition, all vitamins and minerals present in fresh tomatoes are preserved in tomato paste: potassium, phosphorus, iron, sodium, magnesium, zinc, iodine.