Sterilized product
Ingredients: sliced eggplant, tomato purée, sunflower oil, sweet pepper, red hot pepper, paprika, garlic, sugar, salt, acetic acid.
Nutrition statement (average values) per 100 g of product
Energy value 340kj / 74 Kcal
Fat 0.5 g
Carbohydrates 7.0 g
Protein 0.7 g,
Date of manufacture (coinciding with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
After opening, store in the refrigerator at a temperature of 1 C to 4 C.
Nominal volume 430 ml, net weight 400 g.
SM 170: 1997
Our eggplant in spicy tomato sauce is a seasonal appetizer for lovers of all things spicy, vegetal and non-fat. Can be served as an independent main course or as a side for meat or fish. Goes well with rice or pasta. Diet-friendly. Rich in vitamins and minerals such as E, A, C, calcium, folate, magnesium.
