Apple and pumpkin jam 450 ml
First quality / Sterilized product
Ingredients: apple purée 60%, pumpkin purée 40%, sugar
Nutrition statement (average value) per 100 g product:
Energy value 52 kj / 232 Kcal
Carbohydrates 58,8 g
Vitamin C 1.0 mg
Date of manufacture (coincides with batch number L)
Shelf life – 2 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 72 hours.
Nominal volume 450 ml, net weight 550 g.
RT HG Nr.216 din 27.02.2008
