Related products

• 

  Apple and pumpkin jam 350 ml

  First quality / Sterilized product
  Ingredients: apple purée 60%, pumpkin purée 40%  sugar
  Nutrition statement (average value) per 100 g product:
  Energy value 52 kj / 232 Kcal
  Carbohydrates 58,8 g
  Vitamin C 1.0 mg
  Shelf life – 2 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 72 hours.
  Nominal volume 350 ml, net weight 410 g.

  RT HG Nr.216 din 27.02.2008

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• 

  Apple and peach nectar 1 liter

  Produs pasteurizat
  Ingrediente: piure de piersici, suc de mere (stoarcere directă), zahăr.
  Declarație nutrițională (valori medii) per 100 g produs:
  Valoare energetică 225Kj/ 50 kcal
  Grăsimi 0 g
  din care:
  acizi grași saturați 0 g
  acizi grași trans 0 g
  Glucide 12,0 g
  din care:
  zaharuri 10,0 g
  Proteine 0,6 g
  Termen de valabilitate – 2 ani de la data fabricării.
  Volum nominal 1000 ml.

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• 

  Apple and strawberry jam 350 ml

  First quality / Sterilized product
  Ingredients: apple purée 70%, strawberry purée 30%,  sugar
  Nutrition statement (average value) per 100 g product:
  Energy value 52 kj / 232 Kcal
  Carbohydrates 58,8 g
  Vitamin C 4.0 mg
  Shelf life – 2 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 72 hours.
  Nominal volume 350 ml, net weight 410 g.

  RT HG Nr.216 din 27.02.2008

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• 

  Apple and strawberry jam 10 lit.

  Non-sterilized apple and strawberry jam, thermostable, 66%

  Ingredients: 80% apple purée, 20% strawberry purée, sugar

  Nutrition statement (average value) per 100 g product:

  Energy value 53 kj / 240 Kcal

  Carbohydrates 60.0 g

  Vitamin C 3.0 mg

  Date of manufacture (coincides with batch number L)

  Shelf life – 9 months from date of manufacture.

  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.

  Nominal volume 10 liters, net weight 13 kg.

  RT HG Nr.216 of 27.02.2008

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