Related products

• 

  Apple and pumpkin jam 350 ml

  First quality / Sterilized product
  Ingredients: apple purée 60%, pumpkin purée 40%  sugar
  Nutrition statement (average value) per 100 g product:
  Energy value 52 kj / 232 Kcal
  Carbohydrates 58,8 g
  Vitamin C 1.0 mg
  Shelf life – 2 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 72 hours.
  Nominal volume 350 ml, net weight 410 g.

  RT HG Nr.216 din 27.02.2008

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• 

  Sour cherry compote 720ml

  Sour cherry compote with pits
  Sterilised product
  Ingredients: sour cherries, drinking water, sugar.
  Nutrition statement (average values) per 100 g of product
  Energy value 444kj / 106Kcal
  Carbohydrates 25.5 g
  of which:
  sugars 24.3 g
  Protein 0.6 g,
  Salt 0.02 g
  Nominal volume 720 ml, net weight 700 g
  Shelf life – 18 months from date of manufacture.

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• 

  Apricots in syrup 720 ml

  Produs sterilizat
  Ingrediente: Caise fără sâmburi (jumătăţi), sirop (apă potabilă cu zahăr).
  Declarație nutrițională (valori medii) per 100 g produs:
  Valoare energetică 238 Kj/ 53 kcal
  Grăsimi 0 g
  din care:
  acizi grași saturați 0 g
  acizi grași trans 0 g
  Glucide 16,0 g
  din care:
  zaharuri 14,0 g
  Proteine 0,5 g
  Termen de valabilitate – 18 luni de la data fabricării.
  Volum nominal 720 ml, masa netă 700 g.

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• 

  Apple and plum jam 350 ml

  First quality / Sterilized product
  Ingredients: apple purée 60%, plum purée 40%, sugar
  Nutrition statement (average value) per 100 g product:
  Energy value 52 kj / 232 Kcal
  Carbohydrates 58,8 g
  Vitamin C 2.0 mg
  Shelf life – 2 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 72 hours.
  Nominal volume 350 ml, net weight 410 g.

  RT HG Nr.216 din 27.02.2008

  Read more