Related products

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  Canned Green Peas

  Tin, 425 ml

  ​Sterilised product
  Ingredients: green peas, water, salt, sugar.
  Nutrition statement (average values) per 100 g of product
  Energy value 168kj / 40Kcal
  Fat 0.2 g,
  of which:
  saturated fatty acids 0 g
  trans fatty acids 0 g
  Carbohydrates 6.5 g
  of which:
  sugars 3.3 g
  Protein 3.1 g,
  Salt 1.1 g
  Nominal volume 425 ml, net weight 420 g
  Shelf life – 2 years from date of manufacture.

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• 

  White Beans in Tomato Sauce

  Glass, 430 ml / 720 ml

  ​Sterilised product
  Ingredients: white beans, tomato paste, water, ground black pepper, ground red pepper (paprika), spices, wheat flour, salt, sugar, [430 ml only] sunflower oil.
  Nutrition statement (average values) per 100 g of product
  Energy value 463kj / 110Kcal
  Fat 4.0 g,
  of which :
  saturated fatty acids 0.5 g
  trans fatty acids 0 g
  Carbohydrates 13.1 g
  of which:
  sugars 4.5 g
  Protein 5.4 g,
  Fiber 3.5 g
  Salt 1.0 g
  Nominal volume 720 ml, net weight 700 g (volume 430 ml, net weight 410 g)
  Shelf life – 2 years from date of manufacture.

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  Tomatoes in Tomato Juice

  First quality / Sterilized product
  Ingredients: tomatoes with skin (50%), tomato juice, citric acid, salt
  Nutrition statement (average values) per 100 g of product
  Energy value 82 kj / 20 Kcal
  Fat 0.3 g
  from which :
  saturated fatty acids 0.1 g
  trans fatty acids 0 g
  Carbohydrates 2.3 g
  from which:
  sugars 1.9 g
  Protein 1.7 g,
  Fiber 0.3 g
  Salt 1.0 g
  Date of manufacture (coincides with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
  After opening, store in the refrigerator and consume within 48 hours.
  Nominal volume 720 ml, net weight 670 g
  Gost 7231-90

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• 

  Tomato Juice (unsalted)

  First quality/ Sterilized Product
  Ingredients: fresh tomatoes.
  Nutrition statement (average values) per 100g of product:
  Energy value – 79.5 kJ / 19 kCal
  Fat – 0 g
  of which:
  saturated fatty acids – 0 g
  trans fatty acids – 0 g
  Carbohydrates – 3.3 g
  of which:
  sugars – 0 g
  Protein – 0 g
  Salt – 0 g
  Date of manufacture (coincides with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 ° C to 25 ° C and relative humidity up to 75%.
  Shake before use.
  After opening, store in refrigerator at 1 ° C to 4 ° C.
  Glass, 3000 ml

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