First quality / Sterilized product
Ingredients: bell peppers, tomato puree, sugar, salt, acetic acid.
Nutrition statement (average values) per 100 g of product
Energy value 188kj / 45 Kcal
Fat 2.1 g
from which:
saturated fatty acids 0.6 g
trans fatty acids 0 g
Carbohydrates 5.0 g
from which:
sugars 4.4 g
Protein 1.1 g,
Salt 1.3 g
Date of manufacture (coinciding with batch number L)
Shelf life – 2 years from date of manufacture.
Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
Nominal volume 430 ml, net weight is 400 g
Gost 166-1997
Lecsó (sliced pepper in tomato sauce) is a ready-made, tasty and nutritious appetizer. Based on a traditional Hungarian recipe. Tomato pulp, salt, sugar, and spices are added to the main ingredient, which is pepper. Due to its high vitamins C, A, PP, selenium, phosphorus, magnesium and other microelement content, this product is not only delicious but also healthy. Can be added to pickles soups, pies and pizza – or served with chops and stews.
