Apple jam 10 lit.
Non-sterilized apple jam, thermostable, 66%
Ingredients: apple purée, sugar
Nutrition statement (average value) per 100 g product:
Energy value 53 kj / 240 Kcal
Carbohydrates 60.0 g
Vitamin C 3.0 mg
Date of manufacture (coincides with batch number L)
Shelf life – 9 months from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
Nominal volume 10 liters, net weight 13 kg.
RT HG Nr.216 of 27.02.2008
