Related products

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  Tomatoes in Tomato Juice

  First quality / Sterilized product
  Ingredients: tomatoes with skin (50%), tomato juice, citric acid, salt
  Nutrition statement (average values) per 100 g of product
  Energy value 82 kj / 20 Kcal
  Fat 0.3 g
  from which :
  saturated fatty acids 0.1 g
  trans fatty acids 0 g
  Carbohydrates 2.3 g
  from which:
  sugars 1.9 g
  Protein 1.7 g,
  Fiber 0.3 g
  Salt 1.0 g
  Date of manufacture (coincides with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
  After opening, store in the refrigerator and consume within 48 hours.
  Nominal volume 720 ml, net weight 670 g
  Gost 7231-90

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• 

  Eggplant in spicy tomato sauce

  Sterilized product
  Ingredients: sliced eggplant, tomato purée, sunflower oil, sweet pepper, red hot pepper, paprika, garlic, sugar, salt, acetic acid.
  Nutrition statement (average values) per 100 g of product
  Energy value 340kj / 74 Kcal
  Fat 0.5 g
  Carbohydrates 7.0 g
  Protein 0.7 g,
  Date of manufacture (coinciding with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
  After opening, store in the refrigerator at a temperature of 1 C to 4 C.
  Nominal volume 430 ml, net weight 400 g.
  SM 170: 1997

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  White Beans in Tomato Sauce

  Glass, 430 ml / 720 ml

  ​Sterilised product
  Ingredients: white beans, tomato paste, water, ground black pepper, ground red pepper (paprika), spices, wheat flour, salt, sugar, [430 ml only] sunflower oil.
  Nutrition statement (average values) per 100 g of product
  Energy value 463kj / 110Kcal
  Fat 4.0 g,
  of which :
  saturated fatty acids 0.5 g
  trans fatty acids 0 g
  Carbohydrates 13.1 g
  of which:
  sugars 4.5 g
  Protein 5.4 g,
  Fiber 3.5 g
  Salt 1.0 g
  Nominal volume 720 ml, net weight 700 g (volume 430 ml, net weight 410 g)
  Shelf life – 2 years from date of manufacture.

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• 

  Lecsó (Sliced Pepper in tomato sauce)

  First quality / Sterilized product
  Ingredients: bell peppers, tomato puree, sugar, salt, acetic acid.
  Nutrition statement (average values) per 100 g of product
  Energy value 188kj / 45 Kcal
  Fat 2.1 g
  from which:
  saturated fatty acids 0.6 g
  trans fatty acids 0 g
  Carbohydrates 5.0 g
  from which:
  sugars 4.4 g
  Protein 1.1 g,
  Salt 1.3 g
  Date of manufacture (coinciding with batch number L)
  Shelf life – 2 years from date of manufacture.
  Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
  Nominal volume 430 ml, net weight is 400 g
  Gost 166-1997

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