Related products

• 

  Marinated Sweet Peppers

  Marinated sweet peppers 430 ml
  First quality / Sterilized product
  Ingredients: sweet bell peppers, sunflower oil, garlic, sugar, salt, acetic acid, black peppercorns, allspice berries, bay leaf, carnation.
  Nutrition statement (average values) per 100 g of product
  Energy value 163kj / 39 Kcal
  Fat 0.7 g
  from which:
  saturated fatty acids 0.02 g
  trans fatty acids 0 g
  Carbohydrates 6.8 g
  from which:
  sugars 5.7 g
  Protein 0.9 g,
  Fiber 0.8 g
  Salt 1.8 g
  Date of manufacture (coinciding with batch number L)
  Shelf life -2 years from the date of manufacture.
  Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
  Nominal volume 430 ml, net weight is 400 g
  Gost 1633-73

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• 

  Tomatoes in Tomato Juice

  First quality / Sterilized product
  Ingredients: tomatoes with skin (50%), tomato juice, citric acid, salt
  Nutrition statement (average values) per 100 g of product
  Energy value 82 kj / 20 Kcal
  Fat 0.3 g
  from which :
  saturated fatty acids 0.1 g
  trans fatty acids 0 g
  Carbohydrates 2.3 g
  from which:
  sugars 1.9 g
  Protein 1.7 g,
  Fiber 0.3 g
  Salt 1.0 g
  Date of manufacture (coincides with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
  After opening, store in the refrigerator and consume within 48 hours.
  Nominal volume 720 ml, net weight 670 g
  Gost 7231-90

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• 

  Eggplant and garlic

  First quality / Sterilized product
  Ingredients: sliced eggplant, garlic, sunflower oil, sugar, salt, acetic acid, black peppercorns, coriander seeds, bay leaf.
  Nutrition statement (average values) per 100 g product
  Energy value 301 kj / 67 Kcal
  Fats 5.0 g
  Carbohydrates 5.4 g
  Protein 0.4v g,
  Date of manufacture (coinciding with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
  After opening the package, store the product in a refrigerator at 1 ° C to 4 ° C.
  Nominal volume 430 ml, net weight 400 g.
  Category: Vegetable products

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• 

  Lecsó (Sliced Pepper in tomato sauce)

  First quality / Sterilized product
  Ingredients: bell peppers, tomato puree, sugar, salt, acetic acid.
  Nutrition statement (average values) per 100 g of product
  Energy value 188kj / 45 Kcal
  Fat 2.1 g
  from which:
  saturated fatty acids 0.6 g
  trans fatty acids 0 g
  Carbohydrates 5.0 g
  from which:
  sugars 4.4 g
  Protein 1.1 g,
  Salt 1.3 g
  Date of manufacture (coinciding with batch number L)
  Shelf life – 2 years from date of manufacture.
  Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
  Nominal volume 430 ml, net weight is 400 g
  Gost 166-1997

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