First quality/ Sterilized Product
Ingredients: fresh tomatoes.
Nutrition statement (average values) per 100g of product:
Energy value – 79.5 kJ / 19 kCal
Fat – 0 g
of which:
saturated fatty acids – 0 g
trans fatty acids – 0 g
Carbohydrates – 3.3 g
of which:
sugars – 0 g
Protein – 0 g
Salt – 0 g
Date of manufacture (coincides with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 ° C to 25 ° C and relative humidity up to 75%.
Shake before use.
After opening, store in refrigerator at 1 ° C to 4 ° C.
Glass, 3000 ml
First quality / Sterilized product
Ingredients: tomatoes with skin (50%), tomato juice, citric acid, salt
Nutrition statement (average values) per 100 g of product
Energy value 82 kj / 20 Kcal
Fat 0.3 g
from which :
saturated fatty acids 0.1 g
trans fatty acids 0 g
Carbohydrates 2.3 g
from which:
sugars 1.9 g
Protein 1.7 g,
Fiber 0.3 g
Salt 1.0 g
Date of manufacture (coincides with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
After opening, store in the refrigerator and consume within 48 hours.
Nominal volume 720 ml, net weight 670 g
Gost 7231-90
Sterilised product
Ingredients: tomatoes, sweet peppers, onions, water, sugar, salt, acetic acid, garlic, bay leaf, greens (dill, horseradish, celery), spices.
Nutrition statement (average values) per 100 g of product
Energy value 180kj / 42 Kcal
Fat 0.1 g
of which:
saturated fatty acids 0.03 g
trans fatty acids 0 g
Carbohydrates 9.9 g
of which:
sugars 1.9 g
Protein 0.2 g,
Fiber 0.5 g
Salt 1.5 g
Shelf life – 2 years from date of manufacture.
Nominal volume 3000 ml, net weight 3000 g (720 ml – net weight 680 g)
First quality / Sterilized product
Ingredients: sliced eggplant, garlic, sunflower oil, sugar, salt, acetic acid, black peppercorns, coriander seeds, bay leaf.
Nutrition statement (average values) per 100 g product
Energy value 301 kj / 67 Kcal
Fats 5.0 g
Carbohydrates 5.4 g
Protein 0.4v g,
Date of manufacture (coinciding with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
After opening the package, store the product in a refrigerator at 1 ° C to 4 ° C.
Nominal volume 430 ml, net weight 400 g.
Category: Vegetable products
Sterilized product
Ingredients: sliced eggplant, tomato purée, sunflower oil, sweet pepper, red hot pepper, paprika, garlic, sugar, salt, acetic acid.
Nutrition statement (average values) per 100 g of product
Energy value 340kj / 74 Kcal
Fat 0.5 g
Carbohydrates 7.0 g
Protein 0.7 g,
Date of manufacture (coinciding with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
After opening, store in the refrigerator at a temperature of 1 C to 4 C.
Nominal volume 430 ml, net weight 400 g.
SM 170: 1997
Pitted sour cherries in own juice (added sugar)
First Quality / Sterilized product
Ingredients: pitted cherries – 60%, cherry juice, sugar.
Nutrition statement (average values) per 100 g of product
Energy value 272kj / 64Kcal
Carbohydrates 16.0 g
of which:
sugars 15.2 g
Protein 0.7 g,
Salt 0.05 g
Nominal volume 720 ml, net weight 700g
Shelf life – 18 months from date of manufacture.
