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• 

  Canned white beans 430 ml

  Produs sterilizat
  Ingrediente: fasole albă boabe, apă potabilă, zahăr, sare alimentară.
  Declarație nutrițională (valori medii) per 100 g produs:
  Valoare energetică 464 Kj/ 86 kcal
  Grăsimi 0,2 g
  din care:
  acizi grași saturați 0 g
  acizi grași trans 0,9 g
  Glucide 14,9 g
  din care:
  zaharuri 3,0 g
  Proteine 6,1 g
  Sare 1,2 g
  Termen de valabilitate – 2 ani de la data fabricării.
  Volum nominal 430 ml, masa netă 400 g.
  

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• 

  Eggplant in spicy tomato sauce

  Sterilized product
  Ingredients: sliced eggplant, tomato purée, sunflower oil, sweet pepper, red hot pepper, paprika, garlic, sugar, salt, acetic acid.
  Nutrition statement (average values) per 100 g of product
  Energy value 340kj / 74 Kcal
  Fat 0.5 g
  Carbohydrates 7.0 g
  Protein 0.7 g,
  Date of manufacture (coinciding with batch number L)
  Shelf life – 3 years from date of manufacture.
  Storage conditions: temperature from 0 C to 25 C and relative air humidity max 75%.
  After opening, store in the refrigerator at a temperature of 1 C to 4 C.
  Nominal volume 430 ml, net weight 400 g.
  SM 170: 1997

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• 

  Marinated cucumbers and tomatoes

  Glass, 720 ml / 3000 ml

  ​Unskinned tomatoes in tomato juice
  Sterilised product
  Ingredients: tomatoes with skin – 50%, tomato juice, citric acid, salt.
  Nutrition statement (average values) per 100 g of product
  Energy value 82kj / 20 Kcal
  Fat 0.3 g
  of which :
  saturated fatty acids 0.1 g
  trans fatty acids 0 g
  Carbohydrates 2.3 g
  of which:
  sugars 1.9 g
  Protein 1.7 g,
  Fiber 0.3 g
  Salt 1 g
  Nominal volume 720 ml, net weight 670 g
  Shelf life – 3 years from date of manufacture.

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• 

  Lecsó (Sliced Pepper in tomato sauce)

  First quality / Sterilized product
  Ingredients: bell peppers, tomato puree, sugar, salt, acetic acid.
  Nutrition statement (average values) per 100 g of product
  Energy value 188kj / 45 Kcal
  Fat 2.1 g
  from which:
  saturated fatty acids 0.6 g
  trans fatty acids 0 g
  Carbohydrates 5.0 g
  from which:
  sugars 4.4 g
  Protein 1.1 g,
  Salt 1.3 g
  Date of manufacture (coinciding with batch number L)
  Shelf life – 2 years from date of manufacture.
  Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
  After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
  Nominal volume 430 ml, net weight is 400 g
  Gost 166-1997

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