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Marinated cucumbers and tomatoes
Glass, 720 ml / 3000 ml
Unskinned tomatoes in tomato juice
Sterilised product
Ingredients: tomatoes with skin – 50%, tomato juice, citric acid, salt.
Nutrition statement (average values) per 100 g of product
Energy value 82kj / 20 Kcal
Fat 0.3 g
of which :
saturated fatty acids 0.1 g
trans fatty acids 0 g
Carbohydrates 2.3 g
of which:
sugars 1.9 g
Protein 1.7 g,
Fiber 0.3 g
Salt 1 g
Nominal volume 720 ml, net weight 670 g
Shelf life – 3 years from date of manufacture. -
Marinated Sweet Peppers
Marinated sweet peppers 430 ml
First quality / Sterilized product
Ingredients: sweet bell peppers, sunflower oil, garlic, sugar, salt, acetic acid, black peppercorns, allspice berries, bay leaf, carnation.
Nutrition statement (average values) per 100 g of product
Energy value 163kj / 39 Kcal
Fat 0.7 g
from which:
saturated fatty acids 0.02 g
trans fatty acids 0 g
Carbohydrates 6.8 g
from which:
sugars 5.7 g
Protein 0.9 g,
Fiber 0.8 g
Salt 1.8 g
Date of manufacture (coinciding with batch number L)
Shelf life -2 years from the date of manufacture.
Storage conditions temperature from 0 C to 25 C and relative air humidity max 75%
After opening the product, store in the refrigerator at a temperature of 1 C to 4 C for a maximum of 24 hours.
Nominal volume 430 ml, net weight is 400 g
Gost 1633-73 -
Marinated Tomatoes
Glass, , 720 ml / 3000 ml
Sterilised product
Ingredients: tomatoes, sweet peppers, onions, water, sugar, salt, acetic acid, garlic, bay leaf, greens (dill, horseradish, celery), spices.
Nutrition statement (average values) per 100 g of product
Energy value 180kj / 42 Kcal
Fat 0.1 g
of which:
saturated fatty acids 0.03 g
trans fatty acids 0 g
Carbohydrates 9.9 g
of which:
sugars 1.9 g
Protein 0.2 g,
Fiber 0.5 g
Salt 1.5 g
Shelf life – 2 years from date of manufacture.
Nominal volume 3000 ml, net weight 3000 g (720 ml – net weight 680 g) -
Eggplant and garlic
First quality / Sterilized product
Ingredients: sliced eggplant, garlic, sunflower oil, sugar, salt, acetic acid, black peppercorns, coriander seeds, bay leaf.
Nutrition statement (average values) per 100 g product
Energy value 301 kj / 67 Kcal
Fats 5.0 g
Carbohydrates 5.4 g
Protein 0.4v g,
Date of manufacture (coinciding with batch number L)
Shelf life – 3 years from date of manufacture.
Storage conditions: temperature from 0 C to 25 C and relative humidity up to 75%.
After opening the package, store the product in a refrigerator at 1 ° C to 4 ° C.
Nominal volume 430 ml, net weight 400 g.
Category: Vegetable products