Description
Tomato juice – maximum vitamins. Tomato juice is often used to make soups, sauces and dressings for meat and vegetable dishes. Can also be diluted with other drinks. Rich in B vitamins, beta-carotene (provitamin A), vitamins C, PP and E. Contains compounds of iron, copper, manganese, calcium, potassium, fluorine, chromium, phosphorus, sulphur, selenium, molybdenum, nickel, chlorine, and boron. Tomato juice is a natural antioxidant that protects the body from aging. Its fibres strengthen the immune system and exert a beneficial effect on the gastrointestinal tract.
